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  • The institute for Aram Farm was
  • The institute for Aram Farm was established with the philsophy that "an institute of a company should be a power company development" of the founder, developed an enzyme extraction technique, witch is the matrix of foundation, realizes diversity of prosucts starting from the pumpkin beverages and has a key parts as an essential department to take charge of process management such as hygien production and managements etc of products as a company affiliated institute due to concerns and investments in the company level. As for the research achievements, it has been registered in Korea Society of Food Science and Technology Journal, the Korean Society of Food and Nutrition Journal, the Korean Society of Food Preservation Journal and the Korean Society for Applied Biological Chemistry Journal etc.
  • Organization
  • Achievements
  • 2012.10 Certification as an exclusive department for research and development from korea Industrial Technology Association
    2011.09 Enterprising project agreement to research and develop agenda with Rural Development Administration (Distribution and development of new product to cultivate consumption of pumpkin)
    2011.06 Enterprising project agreement to research and develop technology for small and medium companies
    (Develop beverages to supplement dietary fiber and concentrate with high dietary fiber by using biological dietary fiber)
    2011.02 "Quality Characteristics of Pulp and Juice According to Kinds of Autumn Squash" was registered in the korean Society of Food Preservation Journal.
  • The Interior of the Institute