• Products’ Specialty
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  • Products of Aram Farm Other Beverages
    Extraction Method Enzyme extraction processing unpeeled fruits Hydrothermal, heat in double boiler, juice extraction
    Extraction Temperature Low temperature(35-45°C) High temperature(100-120°C)
    Ingredients Korea environmental-friendly agricultural products Concentrate
    Artificial colors, flavors and preservatives N/A Used more than one product among three in general
  • ※ Only flavors added to 100ml products
    ※ Concentrate : The place of origin is not marked correctly and generally, products in market are mixers made by diluting concentrate with purified water.
  • It is the food processing method to make fresh fruit extract by enzyme reaction in low temperature after grinding fresh fruits: hight-tech processing method to minimize changes of active ingredients of fruits during manufacturing process.
  • Beverages of Aram Farm
    preserve nutrients and tastes of Korea environmental-friendly fruits for it is made by enzyme extraction method in low temperature without artificial colors, flavors and preservatives.